A convection oven contains an additional fan and exhaust system that blows the heated air through the entire space evenly while your food is cooking. As a matter of fact, convection ovens are almost exactly the same as regular ovens, just with an extra feature. They Are Mostly the SameĪs far as the actual physical oven itself, it may surprise you to learn that a conventional oven and a convection oven are almost the same. Keep reading to explore all the secrets of convection ovens, when to use them, and most importantly, how to create multiple dishes with them. Here at Bob’s Red Mill, we have broken down the differences between convection and conventional ovens to help you take your cooking and baking to the next level. In fact, most people use a convection oven in the exact same way that they have been using a conventional oven like a Dutch oven for years, before learning the value that a convection oven can bring to their kitchens! You have probably heard that convection ovens are a bonus in a new home, but even a lot of people who have them have no idea what they are best used for, or how to use them. If you are looking for a new oven or home, or if you are lucky enough to have a convection oven in your current home, then you may be wondering, “What is a convection oven and how does it differ from a regular oven?” You are not alone-it turns out a lot of people have heard these two terms, but do not actually understand what they mean.
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